Colette Nelson spent three seasons salmon fishing in the Gulf of Alaska. Realizing the enormity and grandeur of the sea; baiting hooks, hauling gear, running lines, and cooking in the galley, Nelson found great pleasure in knowing where her food came from.
Ludvig is not a Mediterranean name of dish, but a wolf-hybrid that came into Colette's life in 1995. He was nearly dead when found but miraculously survived. Thus, his namesake is Ludwig van Beethoven in honor of his 9th Symphony, "Ode to Joy" which means "Thanks for Life."
256 Katlian Street
Mid Feb–March: Wednesday-Saturday
5 - 9pm
Schedule subject to change.
Thank you for dining at Ludvig's
We hope you enjoy your experience.