Queso y ajo
Imported Spanish manchego and mahon cheese, roasted garlic, olives,
fig paste and orange

flash sautéed with garlic, harissa, cilantro, lime and bread crumbs

Black Cod Tips
grilled and served with asparagus escabeche with sherry vinegar

Tuscan Scallops
Alaskan scallops with procuitto and truffle oil

Mushrooms al ajillo
sautéed mushrooms with shallots, gorgonzola, spinach and garlic


Caesar Salad romaine, parmesan reggiano, manchego and our signature
garlic Caesar dressing

Julius Caesar large Caesar salad with seared scallops or beef tenderloin skewers

Casa garden salad with cucumber, carrot ribbons, celery and Dijon vinaigrette


Katlian Special al Bosque

Fresh Halibut served with sautéed oyster mushrooms with shallots, capers and truffle
oil and Asparagus tip risotto; light smoke on Sitka Alder

Bistro Steak

Grilled Misty Isles Beef Tenderloin from Vashon Island, Wa., served with roasted
poblano cream, wilted garlic organic spinach, potato tower and Walla Walla onion frites

Wild Alaskan Paella Mixta

Traditional Spanish rice dish with prawns, scallops, salmon, rockfish, calamari,
chicken and chorizo baked with saffron Arborio rice, Spanish vegetables and fresh lemon



Ludvig’s Clam Chowder cream based with aromatics, chorizo, clams, potatoes
and herbs

Aigo Buido French garlic soup with herbs, crostini and provolone

Lamb Chops

Grilled lamb chops, rubbed with rosemary salt, grilled and drizzled with a Cherry wine
reduction served with French Lentils over organic arugula and feta salad

Fried Alaskan Rockfish

Locally caught, panko breaded and fried, served with provolone potato wedges
and organic wild greens

Ludvig’s Linguini

Procuitto, chorizo, roasted garlic and spicy harissa tomato cream over linguini
topped with organic arugula

Duck ala Granada

Tender grilled duck breast with pomegranate glaze over arugula with fig & candied
ginger compote and mushroom risotto topped with Brie and caramelized red
onion and purple cabbage

Thank you for dining at Ludvig’s Bistro! We hope you enjoy your experience.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness, especially if you have certain medical
conditions or pregnant. 20% gratuity for split checks.
18% gratuity added to parties of 6+, $25 corkage fee, 2 bottle max.



Sitka! Baranof Brew Red Ale, big bottles
Juneau Sitka Summer Ale or IPA
Italy Moretti Lager
Vermont Granny Smith Cider
Washington Spire Pear Cider
England Young’s Double Chocolate Stout
Belgium Lindeman’s Framboise Raspberry Beer
Belgium Chimay Ale Blue Lable
Germany Schneider’s Aventinus Doppleboch
Germany Schneider’s Edel Weisse Green


Italy Zardetto Prosecco
Spain Codorniu Cava  
France Veuve Cliquout Yellow Lable  


Italy Zenato Pinot Grigio
Spain Rias Baixas Morgadio Albarino
Austria Concerto Wolfgang Gru-Vee
Germany Schmitt Stone Riesling
New Zealand Kim Crawford Sauvignon Blanc
California J. Lohr Chardonnay
California Navarro Chardonnay  


Spain Sangre de Toro
Spain Beronia Rioja Reserva
Spain Marques de Caceras Rioja Reserva  
Italy Coppo Bros. Barbera
Italy Castello di Bossi Chianti Riserva
Italy Zenato Valpolicella
Italy Allegrini Palazzo Delle Torre  
Italy Baroli Barolo  
Italy Altesino Brunello di Montalcino  
Argentina Enamore Malbec Blend
Napa Frog’s Leap Merlot  
Monterey Hahn Pinot Noir
California Alexander Valley Cabernet Sauvignon
Willamette Elk Cove Pinot Noir  


Spain Don PX Sherry  
Portugal Warre’s Vintage Porto  
Italy Vin Santo! Badia a Coltubuono  
Alaska Bear Creek Chocolate Raspberry Wine

256 Katlian Street
Sitka, Alaska
907.966.FOOD (3663)
Ludvigs Bistro and Wine Bar
Open May–September

Ludvigs Chowder Cart
located at the Sitka Sound Science Center
Open May–September
Please call for Bistro dinner reservations at
907-966-3663 (FOOD). No email
or facebook reservation requests please.
* Seasonal Menu subject to change.


Thank you for dining at Ludvig's
We hope you enjoy your experience.