TAPASQueso y ajo
Imported Spanish manchego and mahon cheese, roasted garlic, olives, fig paste and orange
flash sautéed with garlic, harissa, cilantro, lime and bread crumbs
16Black Cod Tips
grilled and served with asparagus escabeche with sherry vinegar
ENSALADACaesar Salad romaine, parmesan reggiano, manchego and our signature garlic Caesar dressing
9/14Julius Caesar large Caesar salad with seared scallops or beef tenderloin skewers
24Casa garden salad with cucumber, carrot ribbons, celery and Dijon vinaigrette
Katlian Special al BosqueFresh Halibut served with sautéed oyster mushrooms with shallots, capers and truffle oil and Asparagus tip risotto; light smoke on Sitka Alder
Bistro SteakGrilled Misty Isles Beef Tenderloin from Vashon Island, Wa., served with roasted poblano cream, wilted garlic organic spinach, potato tower and Walla Walla onion frites
Wild Alaskan Paella MixtaTraditional Spanish rice dish with prawns, scallops, salmon, rockfish, calamari, chicken and chorizo baked with saffron Arborio rice, Spanish vegetables and fresh lemon
Alaskan scallops with procuitto and truffle oil
18Mushrooms al ajillo
sautéed mushrooms with shallots, gorgonzola, spinach and garlic
dusted in semolina and fried, served with lemon caper aoili
SOPALudvig’s Clam Chowder cream based with aromatics, chorizo, clams, potatoes and herbs
7/10Aigo Buido French garlic soup with herbs, crostini and provolone
Lamb ChopsGrilled lamb chops, rubbed with rosemary salt, grilled and drizzled with a Cherry wine reduction served with French Lentils over organic arugula and feta salad
Fried Alaskan RockfishLocally caught, panko breaded and fried, served with provolone potato wedges and organic wild greens
Ludvig’s LinguiniProcuitto, chorizo, roasted garlic and spicy harissa tomato cream over linguini topped with organic arugula
Duck ala GranadaTender grilled duck breast with pomegranate glaze over arugula with fig & candied ginger compote and mushroom risotto topped with Brie and caramelized red onion and purple cabbage
Shellfish Pesto GnocchiAlaskan Spot Prawns and Scallops sautéed with artichokes, basil pesto and peas tossed with ricotta gnocchiand served with grilled lemon asparagus
Thank you for dining at Ludvig’s Bistro! We hope you enjoy your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions or pregnant. 20% gratuity for split checks.
18% gratuity added to parties of 6+, $25 corkage fee, 2 bottle max.
LUDVIG’S BISTRO BEER AND WINE
SPARKLERS AND CHAMPAGNE
256 Katlian Street
Mid Feb–March: Wednesday-Saturday
5 - 9pm
Schedule subject to change.
Thank you for dining at Ludvig's
We hope you enjoy your experience.