TAPAS

Queso y ajo
Imported Spanish manchego and mahon cheese, roasted garlic, olives, fig paste and orange

16

Calamari
flash sautéed with garlic, harissa, cilantro, lime and bread crumbs

16

Black Cod Tips
grilled and served with asparagus escabeche with sherry vinegar

18

ENSALADA

Caesar Salad romaine, parmesan reggiano, manchego and our signature garlic Caesar dressing

9/14

Julius Caesar large Caesar salad with seared scallops or beef tenderloin skewers

24

Casa garden salad with cucumber, carrot ribbons, celery and Dijon vinaigrette

9

GRANDES

Katlian Special al Bosque

Fresh Halibut served with sautéed oyster mushrooms with shallots, capers and truffle oil and Asparagus tip risotto; light smoke on Sitka Alder

38

Bistro Steak

Grilled Misty Isles Beef Tenderloin from Vashon Island, Wa., served with roasted poblano cream, wilted garlic organic spinach, potato tower and Walla Walla onion frites

38

Wild Alaskan Paella Mixta

Traditional Spanish rice dish with prawns, scallops, salmon, rockfish, calamari, chicken and chorizo baked with saffron Arborio rice, Spanish vegetables and fresh lemon

34

paella






Tuscan Scallops
Alaskan scallops with procuitto and truffle oil

18

Mushrooms al ajillo
sautéed mushrooms with shallots, gorgonzola, spinach and garlic

14

Fried Artichokes
dusted in semolina and fried, served with lemon caper aoili

16


SOPA

Ludvig’s Clam Chowder cream based with aromatics, chorizo, clams, potatoes and herbs

7/10

Aigo Buido French garlic soup with herbs, crostini and provolone

6/10






Lamb Chops

Grilled lamb chops, rubbed with rosemary salt, grilled and drizzled with a Cherry wine reduction served with French Lentils over organic arugula and feta salad

36

Fried Alaskan Rockfish

Locally caught, panko breaded and fried, served with provolone potato wedges and organic wild greens

26

Ludvig’s Linguini

Procuitto, chorizo, roasted garlic and spicy harissa tomato cream over linguini topped with organic arugula

26

Duck ala Granada

Tender grilled duck breast with pomegranate glaze over arugula with fig & candied ginger compote and mushroom risotto topped with Brie and caramelized red onion and purple cabbage

36

Shellfish Pesto Gnocchi

Alaskan Spot Prawns and Scallops sautéed with artichokes, basil pesto and peas tossed with ricotta gnocchiand served with grilled lemon asparagus

34



Thank you for dining at Ludvig’s Bistro! We hope you enjoy your experience. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions or pregnant. 20% gratuity for split checks.
18% gratuity added to parties of 6+, $25 corkage fee, 2 bottle max.

LUDVIG’S BISTRO BEER AND WINE

BEER

Sitka! Baranof Brew Red Ale, big bottles 15
Juneau Sitka Summer Ale or IPA 5
Italy Moretti Lager 5
Vermont Granny Smith Cider 5
Washington Spire Pear Cider 5
England Young’s Double Chocolate Stout 12
Belgium Lindeman’s Framboise Raspberry Beer 14
Belgium Chimay Ale Blue Lable 14
Germany Schneider’s Aventinus Doppleboch 12
Germany Schneider’s Edel Weisse Green 12


SPARKLERS AND CHAMPAGNE

  glass bottle
Italy Zardetto Prosecco 8 40
Spain Codorniu Cava   40
France Veuve Cliquout Yellow Lable   120


VINO BLANCO

2009 Italy Zenato Pinot Grigio 7 35
2009 Spain Rias Baixas Morgadio Albarino 10 50
2009 Austria Concerto Wolfgang Gru-Vee 8 40
2010 Germany Schmitt Stone Riesling 6 30
2010 New Zealand Kim Crawford Sauvignon Blanc 7 35
2010 California J. Lohr Chardonnay 7 35
2009 California Navarro Chardonnay   50


VINO TINTO

2010 Spain Sangre de Toro 7 35
2006 Spain Beronia Rioja Reserva 8 40
2004 Spain Marques de Caceras Rioja Reserva   75
2008 Italy Coppo Bros. Barbera 10 50
2008 Italy Castello di Bossi Chianti Riserva 10 50
2009 Italy Zenato Valpolicella 8 40
2008 Italy Allegrini Palazzo Delle Torre   60
2006 Italy Baroli Barolo   105
2006 Italy Altesino Brunello di Montalcino   144
2010 Argentina Enamore Malbec Blend 12 60
2009 Napa Frog’s Leap Merlot   80
2011 Monterey Hahn Pinot Noir 7 35
2010 California Alexander Valley Cabernet Sauvignon 9 45
2009 Willamette Elk Cove Pinot Noir   60

DESSERT WINE

1982 Spain Don PX Sherry 12  
2000 Portugal Warre’s Vintage Porto 15  
2004 Italy Vin Santo! Badia a Coltubuono 15  
Alaska Bear Creek Chocolate Raspberry Wine 12 60

Location: 
256 Katlian Street
Sitka, Alaska
Contact: 
907.966.FOOD (3663)
ludvigsbistro@hotmail.com
Hours:
Mid Feb–March: Wednesday-Saturday
May-August:  Monday–Saturday
September: Wednesday-Saturday
5 - 9pm

Schedule subject to change.



Thank you for dining at Ludvig's
We hope you enjoy your experience.