TAKE OUT MENU COMING SOON TO FACEBOOK
Queso y ajo
Black Cod Tips
Mushrooms al ajillo
Caesar Salad romaine, parmesan reggiano, manchego and our signature
Julius Caesar large Caesar salad with seared scallops or beef tenderloin skewers
Casa garden salad with cucumber, carrot ribbons, celery and Dijon vinaigrette
Katlian Special al Bosque
Fresh Halibut served with sautéed oyster mushrooms with shallots, capers and truffle
Grilled Misty Isles Beef Tenderloin from Vashon Island, Wa., served with roasted
Wild Alaskan Paella Mixta
Traditional Spanish rice dish with prawns, scallops, salmon, rockfish, calamari,
Ludvig’s Clam Chowder cream based with aromatics, chorizo, clams, potatoes
Aigo Buido French garlic soup with herbs, crostini and provolone
Grilled lamb chops, rubbed with rosemary salt, grilled and drizzled with a Cherry wine
Fried Alaskan Rockfish
Locally caught, panko breaded and fried, served with provolone potato wedges
Procuitto, chorizo, roasted garlic and spicy harissa tomato cream over linguini
Duck ala Granada
Tender grilled duck breast with pomegranate glaze over arugula with fig & candied
Thank you for dining at Ludvig’s Bistro! We hope you enjoy your experience.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness, especially if you have certain medical
conditions or pregnant. 20% gratuity for split checks.
18% gratuity added to parties of 6+, $25 corkage fee, 2 bottle max.
LUDVIG’S BISTRO BEER AND WINE
SPARKLERS AND CHAMPAGNE
256 Katlian Street
Ludvigs Bistro and Wine Bar Open May–September Dinner 4:30–8:30 pm Ludvigs Chowder Cart located at the Sitka Sound Science Center Open May–September Monday–Friday 10:30–2:30pm
Please call for Bistro dinner reservations at 907-966-3663 (FOOD). No email
or facebook reservation requests please.
* Seasonal Menu subject to change.
Thank you for dining at Ludvig's
We hope you enjoy your experience.