King Crab Medallions

 Alaskan King Crab Tails, dusted in semolina and flash fried, served with smoked paprika and lemon zest aioli 16.95

 Manchego y Ajo

 Spanish Sheep's Cheese served with assorted olives and roasted rosemary infused garlic 12.95

 Tuscan Scallops

 Alaskan Scallops wrapped in pepper bacon, pan seared, deglazed with marsala and finished with truffle oil 16.95

 Lamb Meatballs

 House-made Lamb Meatballs with pine nuts and herbs baked in spicy marinara and dusted with imported parmesan reggiano 15.95

 Calamari

 Calamari, flash sauteed with garlic, harissa, lime and cilantro sprinkled with bread crumbs 15.95

 Mushrooms a la Fina

Sauteed button mushrooms, asparagus and roasted red bell peppers with garlic, lemon, and parsley, topped with feta 13.95

 Ludvig's Clam Chowder

 Spanish influenced chowder with house-made chorizo sausage, cream, potatoes and herbs  5.95 cup/8.95 bowl

 French Garlic Soup

 Whole garlic cloves simmered in herbed vegetable stock finished with melted gruyere on crostini 8.95 bowl only, add lemon chili prawns 9.95

 Julius Caesar

 Alaskan Sea Scallops, bacon-wrapped, served with romaine lettuce, tossed with our garlic caesar dressing, shaved manchego cheese, grated parmeasan and grilled bread  21.95, small caesar without scallops  7.95

 Casa

 Crisp Butter Lettuce with carrot ribbons, petite peas, cucumbers, tomatoes, radish slices and dijon vinaigrette  7.95

 Katlian Special

 "Catch of the Day", locally caught, pan seared and served with risotto and Chef's sauce du jour  Market Price  suggested wine: Zenato Lugana

 Wild Alaskan Paella Mixta

 Traditional Coastal Spanish Rice Dish made with saffron arborio rice, onions, carrots, tomatoes, bell peppers, artichokes, mushrooms and peas baked with scallops, prawns, king salmon, calamari, rockfish, chicken and chorizo 32.95 suggested wine: Morgadio Abarinio

 Ludvig's Linguini

 Tomato Cream Linguini tossed with sauteed procuitto, house-made chorizo, garlic and chili flakes, garnished with chiffonade spinach and parmesan  25.95 suggested wine: Lorinon Rioja Crianza

 Fried Alaskan Rockfish

 Local Rockfish breaded with seasoned panko, fried and served with baked gruyere potato wedges and lemon caper onion aioli 21.95
suggested beer: Baranof Island Brewerey IPA

 The Bistro Steak

 Blank Angus Tenderloin rubbed with rosemary salt and grilled, served with pablano onion cream, potato feta tower and garlic spinach 35.95
suggested wine: Coppo Barbera

 Mushroom Risotto

 Sauteed button and porcini mushrooms with marsala, cooked with onion risotto, mushroom stock and garnished with parmesan

 Wilted Garlic Spinach

 Spinach sauteed with garlic, spring onions and paprika oil served with lemon

 Linguini Aglio e Olio

 Linguini tossed with toasted garlic, parsley, extra virgin and chili flakes

 Seared Scallops or Garlic Prawns

 Scallops or Prawns with lemon olive oil marinade and sauteed 9.95 ea

 Boca Negra

 Dark Belgian Chocolate Torte served with strawberry amaretto sauce

 Picasso

 Espresso Custard made with coffee liquor and caramel sauce

 Creme Brulee

 Bourbon Vanilla Bean Custard topped with a hard layer of caramelized sugar 9.95 ea

*Menu Subject to Change

Extra baskets & oil $5
One check per table is preferred, however, 20% gratuity
will be added to split checks
18% gratuity added to parties of 6 or more
$25 corkage fee, 2 bottle maximum
No outside food or beverages
We accept Cash, VISA, Mastercard, Discover and local pre-printed checks.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions