Ludvig's is proud to offer fresh local seafood from Sitka's fishers, Ludvig's house-made bread and desserts. We also use organic ingredients from Full Circle Farm and Sitka Sound's own Alaska Pure Finishing Salt. Buen Provecho!

Ludvig is not a Mediterranean name or dish, but a wolf-hybrid that came into Colette's life in 1995. He was nearly dead when found but miraculously survived. Thus, his namesake is Ludwig van Beethoven in honor of his 9th Symphony, "Ode to Joy" which means "Thanks for Life."

Ludvig was filled with life and his fondness for children was a sight to behold. He loved Sitka and his favorite food was SALMON in any shape or form!

In Loving Memory 1995-2006

Follow these links to find out more about Sitka -- there's something for everyone, whether you're a local or a visitor!

Sitka Convention & Visitors Bureau   www.sitka.org

Sitka Links & Web Sites www.sitka.com 

• Conde Nast
• Coastal Living
• New York Times
• Las Vegas Tribune
• Edmonton Journal
• Fodor's Travel Guide
• Chow Magazine
• Manchester Who's Who
• Sante Magazine - Dec. 2007
• Pebble Beach Food and Wine Festival 2008 with Chef Susan Spicer

Have you eaten at Ludvig's?
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THANK YOU
to each and everyone who has inspired and helped in the creation of Ludvig's Bistro.