Torrefazione Italian Coffee
Espresso & Doppio (1 & 2 shots)
Cappuccino (dry or wet) 
Caffe Latte
Breve (espresso with half & half)
Americano (espresso with hot water) 
Hazelnut Caldo (flavored steamed milk)

Katlian Special                                  Market Price
Locally caught "Catch of the Day" pan seared and finished with a gentle smoke of Sitka Alder.
Suggested wine: Zenato Pinot Grigio

Wild Alaskan Paella                                    $29.95
Traditional coastal Spanish rice dish made with saffron arborio rice, jumbo prawns, scallops, locally smoked salmon, rockfish, grilled chicken and authentic Spanish cured chorizo sausage. Garnished with petite peas, tomatoes, carrots, roasted red bell peppers, and lemon
Suggested wine: Morgadio Albariño

La Vaca                                                  $32.95
Harris Ranch Black Angus tenderloin grilled and finished with herbed butter and sauteed mushrooms, deglazed with red wine and balsamic reduction
Suggested wine: Rioja

Pasta Serrano                                           $23.95
Spicy tomato cream linguini with Spanish serrano jamon, chorizo, garlic & chili.
Suggested wine: Chianti

Rockfish 'n' Chips "Classic"                            $19.95
Hand breaded whole rockfish filets, seasoned with smoked paprika salt and served with gruyere fritas.

Gruyere Fritas                                             $7.95

Garlic Spinach                                              $7.95

Mushroom Risotto                                          $7.95

Naked Noodles with Parmesan                           $7.95

Boca Negra                                         $9.95    
Dark Belgian chocolate torte served with strawberry amaretto sauce

Picasso                                              $9.95
Espresso custard with Starbucks coffee liquor and caramel

Creme Brulee                                       $9.95
French Vanilla bean custard topped with layered caramel sugar

Julius Caesar                                             $21.95
Pan-seared Alaskan sea scallops wrapped in pepper crusted bacon, delicately placed on a bed of Romaine lettuce, tossed with Ludvig's own garlic Caesar dressing, shaved Manchego cheese and grilled bread.

Available without scallops                                      $13.95

House Caesar                                                        $6.95

Casa                                                       $6.95
Mesclun greens and fresh garden vegetables with sundried tomato vinaigrette

Ludvig's Chowder                       $5.95 cup/$8.95 bowl
Spanish style spicy clam chowder with cream, fresh herbs and imported chorizo

Tuscan Scallops
Alaskan scallops wrapped in pepper bacon, seared in olive oil, deglazed with marsala wine and drizzled with truffle oil

Mahon Fig Plate
Semi-soft tangy Spanish cheese with balsamic fig paste and roasted peppers.

All Tapas $16.95 each

Whiting Harbor Oysters                               $3 each
Local oysters on the half-shell or
grilled with harissa-lime butter

Sitka Shooters                                                    $6 each 
Local oysters with Spanish white wine and lemon

Wild Mushrooms
Sauteed with garlic served on spinach with feta
and pine nuts

Manchego y Ajo
Spanish nutty sheeps cheese with roasted garlic and olives

Calamari Saltati
Flash sauté of calamari rings and tentacles with garlic, lemon juice, chili flakes, cilantro, extra virgin olive oil and chipotle aioli on the side

Ludvig's Policies

• Extra baskets & oil $5
• One check per table is preferred, however, 20% gratuity will be added to split checks
• 18% gratuity added to parties of 6 or more
• $25 corkage fee, 2 bottle maximum
• No outside food or beverages
• We accept Cash, VISA, Mastercard, Discover and local pre-printed checks.

Thank you for dining at Ludvig's. We hope you enjoy your experience.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Tapas are traditionally small and tasty regional appetizers served with beer or wine in the tapas bars of Spain. Enjoy our ever-changing tapas menu, Alaskan-style!

Examples from our tapas menu: