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First Course
Bread & Oil
Fresh bread of the day served with a garlic chili oi
$5
Tuscan Scallops
Pan-seared Alaska Weathervane scallops from Kodiak Island Smokehouse, marsala wine butter sauce with prosciutto and briny capers
$29
Gluten free
Baby Artichokes à la Barigoule
Classic Provençal dish of delicate and flavorful yet bright and tangy baby artichokes basted in lemon tarragon butter
$25
Gluten free
Arancini
Beloved Sicilian street food of golden fried spheres of creamy arborio rice filled with fresh mozzarella and served with pomodoro sauce
$24
Golden King Crab Tails
Lemon spruce tip butter poached crab tails with pickled fireweed and alder smoked salt from Alaska Pure Sea Salt Co.
$27
Gluten free
Beef Tenderloin Skewers
Grilled spicy harissa marinated beef tenderloin with a cucumber cilantro sauce
$29
Gluten free
Salmon Mosaic
Artfully arranged king salmon rolled in squid ink, chilled, and sliced in an elegant mosaic, served over an orange fennel pernod sauce with crispy salmon skins
$26
Gluten free
Second Course
Caesar Salad
Romaine and shaved Parmigiano-Reggiano tossed in our signature garlic Caesar dressing with grilled breadSmall
$15
Large
$20
Gluten free
Vegan
My New Option
Add spot prawns$18
Add scallops$20
Ludvig’s Clam Chowder
Spicy chorizo creamy clam chowderSmall
$11
Large
$15
Gluten free
Mild
Panzanella Salad
Rustic Tuscan bread, cucumbers, vine-ripened tomatoes, basil, red onion, and a red wine vinaigrette
$22
Vegan
Third Course
Elk and Truffles
Elk ragu and truffle mascarpone filled pasta crown, sage butter emulsion with shaved Oregon black truffles
$54
Alaskan Paella
Bomba rice with squid ink fired over an open flame, soffritto, chorizo, Wrangell, AK sidestrip shrimp, Bering Sea crab, Kodiak Weathervane Scallops, Sitka caught king salmon
$52
Gluten free
Chef Colette's Linguini
Spicy creamy red sauce with chorizo and prosciutto
$32
Mild
Split fee
Split fee$8
Venison Medallions
Two 4oz. grilled bacon-wrapped venison steaks from Indian Valley, Alaska, local berry balsamic reduction sauce, brown buttered sweet potato puree, and seasonal vegetables
$57
Gluten free
Bistro Steak
8oz. grilled filet finished with roasted garlic bone marrow butter, cognac green peppercorn sauce, Pecorino potato gratin, with seasonal vegetables
$72
Gluten free
Katlian Special
King salmon with dill mousseline sauce, roasted beet-topped polenta, and seasonal vegetables
$52
Gluten free
Sicilian Pesto
Artisanally crafted pappardelle pasta with a pomodoro red sauce and pesto blend
$39
Spot Prawn Romesco
Grilled spot prawns with romesco sauce and cilantro risotto
$52
Gluten free
Dessert
Boca Negra
Dark Belgian chocolate torte, berry amaretto compote, blueberry sea salt from Alaska Pure Sea
$16
Torta di Mele
Italian apple cake slice with a brown sugar caramel whipped cream
$16
Affogato
Double shot espresso poured over housemade vanilla bean ice cream, served with lemon madeleine cookies
$16
Pistachio Cheesecake
Graham cracker and pistachio crust, vanilla bean cheesecake topped with pistachio cream and salted pistachios
$16
Tiramisu
Espresso-soaked lady finger cookies layered between whipped sweet mascarpone
$16
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