Pequeños
Calamari
Flash sautéed with garlic, harissa, cilantro, lime juice and breadcrumbs
Grilled Spicy Beef Skewers
Harissa Beef skewers with tzatziki sauce, feta, roasted red bell peppers and arugula
Tuscan Scallops
Alaskan Weathervane scallops, from Yakutat, grilled, over prosciutto, marsala sauce, capers, truffle oil
Mushrooms al ajillo
Sauteéd button and oyster mushrooms with marsala, garlic, organic spinach and feta
Prawns Arrabiatta
Local Spot Prawns, FV Ocean Cape, tossed with spicy red sauce over grilled bread
Ensalada y sopa
Caesar Salad
Romaine, Parmigiano-Reggiano, lemon and grilled baguette with our signature garlic Caesar
Julius Caesar
Large Caesar salad with grilled scallops or grilled beef skewer
Grilled Prawns & Greek Salad
Cucumber, local greens, kalamata, feta, bell pepper, lemon vin, tzatziki, grilled potato bread cubes
Ludvig’s Chowder
Clams, cream, potatoes, chorizo, herbs and spices
Grandes
Bistro Steak
Grilled Beef Tenderloin, served with a shallot, thyme and sherry mushroom sauce over cauliflower puree,
garnished with crispy yam cubes and zucchini gratin
Ludvig’s Linguini
Prosciutto, house-made chorizo, roasted garlic and chili flakes sautéed and cooked in a tomato
cream sauce and tossed with linguini garnished with chiffonade spinach and Parmigiano-Reggiano
Rockfish n Chips
Local rockfish, panko breaded and served with provolone potato wedges and cilantro jalapeno slaw
Wild Alaskan Paella Mixta
Traditional Spanish rice dish with scallops, prawns, calamari, rockfish, chicken and chorizo baked with saffron arborio rice, Spanish vegetables garnished with lemon and roasted red bell peppers
Dulce Vita
“Boca Negra”
Dark Belgian Chocolate Torte with Raspberry Amaretto Coulis sprinkled with Alaska Pure Blueberry Sea Salt
“Picasso”
Caramel Coffee custard
"Crème Brulee”
Vanilla Bean Custard with a sugar torched crust
Menu subject to change