Pequeños

 

Calamari 

Flash sautéed with garlic, harissa, cilantro, lime juice and breadcrumbs                                                                             16

 

Grilled Spicy Beef Skewers

Harissa Beef skewers with tzatziki sauce, feta, roasted red bell peppers and arugula                                                            18

 

Tuscan Scallops 

Alaskan Weathervane scallops, from Yakutat, grilled, over prosciutto, marsala sauce, capers, truffle oil                                    19

 

Mushrooms al ajillo

Sauteéd button and oyster mushrooms with marsala, garlic, organic spinach and feta                                                           16

 

Prawns Arrabiatta

Local Spot Prawns, FV Ocean Cape, tossed with spicy red sauce over grilled bread                                                             19

            

Ensalada y sopa

 

Caesar Salad

Romaine, Parmigiano-Reggiano, lemon and grilled baguette with our signature garlic Caesar                                            12/18

 

Julius Caesar

Large Caesar salad with grilled scallops or grilled beef skewer                                                                                          29

 

Grilled Prawns & Greek Salad 

Cucumber, local greens, kalamata, feta, bell pepper, lemon vin, tzatziki, grilled potato bread cubes                                        29

 

Ludvig’s Chowder

Clams, cream, potatoes, chorizo, herbs and spices                                                                                                    9/12

 

Grandes

 

Bistro Steak              

Grilled Beef Tenderloin, served with a shallot, thyme and sherry mushroom sauce over cauliflower puree,

garnished with crispy yam cubes and zucchini gratin                                                                                                       44

 

Ludvig’s Linguini                             

Prosciutto, house-made chorizo, roasted garlic and chili flakes sautéed and cooked in a tomato 

cream sauce and tossed with linguini garnished with chiffonade spinach and Parmigiano-Reggiano                                          32

 

Rockfish n Chips

Local rockfish, panko breaded and served with provolone potato wedges and cilantro jalapeno slaw                                       28

 

Wild Alaskan Paella Mixta

Traditional Spanish rice dish with scallops, prawns, calamari, rockfish, chicken and chorizo baked with saffron arborio rice, Spanish vegetables garnished with lemon and roasted red bell peppers                                                                                         38

 

Dulce Vita

 

“Boca Negra”

Dark Belgian Chocolate Torte with Raspberry Amaretto Coulis sprinkled with Alaska Pure Blueberry Sea Salt

 

“Picasso” 

Caramel Coffee custard 

 

"Crème Brulee”

Vanilla Bean Custard with a sugar torched crust

 

    Menu subject to change