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First Course
Tuscan Scallops
Alaskan Weathervane Scallops from Kodiak Island Smokehouse, Marsala Wine Butter Sauce with Prosciutto and Briny Capers
$29
Gluten free
Baby Artichokes à la Barigoule
Classic Provençal dish of delicate and flavorful yet bright and tangy baby artichokes basted in lemon tarragon butter
$25
Gluten free
Fava Hummus Duet Dip
Chickpea and Yellow Split Pea Puree, Mediterranean Olives, Capers, Red Onions, Cucumber, Housemade Grilled Pita Bread
$24
Vegetarian
Arancini
Beloved Sicilian street food of golden fried spheres of creamy arborio rice filled with fresh mozzarella and served with pomodoro sauce
$24
Harissa Black Cod Tips
Spicy Marinated Black Cod Tips with Cilantro Lime Dipping Sauce
$26
Gluten free
Golden King Crab Tails
Lemon Butter and Spruce Tip Poached Crab Tails with Pickled Fireweed and Alaska Pure Smoked Sea Salt
$28
Gluten free
Beef Tenderloin Skewers
Grilled Chimichurri Beef Tenderloin
$29
Gluten free
Octopus Carpaccio
Octopus Mosaic with Tarragon Lemon Fennel and Orange Fruit Caviar
$27
Gluten free
Dairy free
Bread & Oil
Fresh Made Bread of the Day with a Garlic Chili Oil
$6
Second Course
Caesar Salad
Romaine and Shaved Parmigiano-Reggiano tossed in our Signature Garlic Caesar Dressing with Grilled BreadSmall
$15
Large
$20
Gluten free
My New Option
Add spot prawns$18
Add scallops$20
Panzanella Salad
Rustic Tuscan Bread, Cucumbers, Vine Ripe Tomatoes, Basil, Red Onion and a Red Wine Vinaigrette
$22
Vegan
Ludvig’s Clam Chowder
Spicy chorizo creamy clam chowderSmall
$11
Large
$15
Gluten free
Mild
Third Course
Truffle Agnolotti
Italian Truffle Mascarpone Agnolotti Pasta with Elk and Venison Bolognese Sauce and
Shaved Oregon Black Truffles
$54
Alaskan Paella
Squid Ink Bomba Rice Cooked Over an Open Flame, Soffritto, Chorizo, Side Strip Shrimps from Wrangell Alaska, Crab Meat from the Bering Sea, Kodiak Weathervane Scallops and Sitka Caught King Salmon
$55
Gluten free
Chef Colette's Linguini
Spicy creamy red sauce with chorizo and prosciutto
$36
Mild
Split fee
Split fee$8
Bistro Steak
8oz Grilled US Wagyu Filet over a Roasted Garlic and Cauliflower Puree, Rosemary Buttered Fingerling Potatoes, and Seasonal Vegetables
$75
Gluten free
Katlian Special
King Salmon Topped with Spruce Tip Butter, Roasted Beet Risotto and Seasonal Vegetables
$53
Gluten free
Sicilian Pasta with Spot Prawns
Lemon Spot Prawns from F/V Kristina over Hand Crafted Pasta in Creamed Broccoli Sauce
$42
Veal Parmesan
Breaded Veal Cutlet over House Made Parpadelle Pasta with San Marzano Pomodoro Sauce
$54
Dessert
Boca Negra
Dark Belgian chocolate torte, berry amaretto compote, blueberry sea salt from Alaska Pure Sea
$16
Pistachio Cheesecake
Graham cracker and pistachio crust, vanilla bean cheesecake topped with pistachio cream and salted pistachios
$16
Picasso
Caramel Coffee Custard
$16
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