Fresh bread of the day served with a garlic chili oi
Pan-seared Alaska Weathervane scallops from Kodiak Island Smokehouse, marsala wine butter sauce with prosciutto and briny capers
Classic Provençal dish of delicate and flavorful yet bright and tangy baby artichokes basted in lemon tarragon butter
Beloved Sicilian street food of golden fried spheres of creamy arborio rice filled with fresh mozzarella and served with pomodoro sauce
Lemon spruce tip butter poached crab tails with pickled fireweed and alder smoked salt from Alaska Pure Sea Salt Co.
Grilled spicy harissa marinated beef tenderloin with a cucumber cilantro sauce
Artfully arranged king salmon rolled in squid ink, chilled, and sliced in an elegant mosaic, served over an orange fennel pernod sauce with crispy salmon skins
Romaine and shaved Parmigiano-Reggiano tossed in our signature garlic Caesar dressing with grilled bread
Small
$15
Large
$20
My New Option
Add spot prawns
$18Add scallops
$20Spicy chorizo creamy clam chowder
Small
$11
Large
$15
Rustic Tuscan bread, cucumbers, vine-ripened tomatoes, basil, red onion, and a red wine vinaigrette
Elk ragu and truffle mascarpone filled pasta crown, sage butter emulsion with shaved Oregon black truffles
Bomba rice with squid ink fired over an open flame, soffritto, chorizo, Wrangell, AK sidestrip shrimp, Bering Sea crab, Kodiak Weathervane Scallops, Sitka caught king salmon
Spicy creamy red sauce with chorizo and prosciutto
Split fee
Split fee
$8
Two 4oz. grilled bacon-wrapped venison steaks from Indian Valley, Alaska, local berry balsamic reduction sauce, brown buttered sweet potato puree, and seasonal vegetables
8oz. grilled filet finished with roasted garlic bone marrow butter, cognac green peppercorn sauce, Pecorino potato gratin, with seasonal vegetables
King salmon with dill mousseline sauce, roasted beet-topped polenta, and seasonal vegetables
Artisanally crafted pappardelle pasta with a pomodoro red sauce and pesto blend
Grilled spot prawns with romesco sauce and cilantro risotto
Dark Belgian chocolate torte, berry amaretto compote, blueberry sea salt from Alaska Pure Sea
Italian apple cake slice with a brown sugar caramel whipped cream
Double shot espresso poured over housemade vanilla bean ice cream, served with lemon madeleine cookies
Graham cracker and pistachio crust, vanilla bean cheesecake topped with pistachio cream and salted pistachios
Espresso-soaked lady finger cookies layered between whipped sweet mascarpone