Alaskan Weathervane Scallops from Kodiak Island Smokehouse, Marsala Wine Butter Sauce with Prosciutto and Briny Capers
Classic Provençal dish of delicate and flavorful yet bright and tangy baby artichokes basted in lemon tarragon butter
Chickpea and Yellow Split Pea Puree, Mediterranean Olives, Capers, Red Onions, Cucumber, Housemade Grilled Pita Bread
Beloved Sicilian street food of golden fried spheres of creamy arborio rice filled with fresh mozzarella and served with pomodoro sauce
Spicy Marinated Black Cod Tips with Cilantro Lime Dipping Sauce
Lemon Butter and Spruce Tip Poached Crab Tails with Pickled Fireweed and Alaska Pure Smoked Sea Salt
Grilled Chimichurri Beef Tenderloin
Octopus Mosaic with Tarragon Lemon Fennel and Orange Fruit Caviar
Fresh Made Bread of the Day with a Garlic Chili Oil
Romaine and Shaved Parmigiano-Reggiano tossed in our Signature Garlic Caesar Dressing with Grilled Bread
Small
$15
Large
$20
My New Option
Add spot prawns
$18Add scallops
$20Rustic Tuscan Bread, Cucumbers, Vine Ripe Tomatoes, Basil, Red Onion and a Red Wine Vinaigrette
Spicy chorizo creamy clam chowder
Small
$11
Large
$15
Italian Truffle Mascarpone Agnolotti Pasta with Elk and Venison Bolognese Sauce and Shaved Oregon Black Truffles
Squid Ink Bomba Rice Cooked Over an Open Flame, Soffritto, Chorizo, Side Strip Shrimps from Wrangell Alaska, Crab Meat from the Bering Sea, Kodiak Weathervane Scallops and Sitka Caught King Salmon
Spicy creamy red sauce with chorizo and prosciutto
Split fee
Split fee
$8
8oz Grilled US Wagyu Filet over a Roasted Garlic and Cauliflower Puree, Rosemary Buttered Fingerling Potatoes, and Seasonal Vegetables
King Salmon Topped with Spruce Tip Butter, Roasted Beet Risotto and Seasonal Vegetables
Two 4oz. grilled bacon-wrapped venison steaks from Indian Valley, Alaska, local berry balsamic reduction sauce, brown buttered sweet potato puree, and seasonal vegetables
Lemon Spot Prawns from F/V Kristina over Hand Crafted Pasta in Creamed Broccoli Sauce
Breaded Veal Cutlet over House Made Parpadelle Pasta with San Marzano Pomodoro Sauce
Dark Belgian chocolate torte, berry amaretto compote, blueberry sea salt from Alaska Pure Sea
Graham cracker and pistachio crust, vanilla bean cheesecake topped with pistachio cream and salted pistachios
Caramel Coffee Custard